Soft Ghee Mysore Pak

Besan flour/Gram flour/Kadalamaavu-1&1/2cup
Ghee-2cups
Sugar-2 cups 
Water-1/2 cup 

• Sift the flour.Add 1 cup ghee to the besanflour and mix well without any lumps.Set aside

• Heat sugar and water in a thick bottomed pan and boil till it forms a single thread consistency..

• Now slowly add the ghee-besan mix to the pan and cook over medium heat while stirring it continuously.

• Add the remaining ghee to the mixture little by little and continue stirring.

• When it starts leaving the sides of the pan but is still in liquid state (10-12 minutes) spread into a greased tray.Cut into squares or rectangles with a sharp knife.

• Cool completely and store in an airtight container.