Avalunda (Rice flakes Ladoo)

Rice flakes-1&1/2cup
Shredded coconut-1/2 cup
Jaggery-150gms
Water-1/4cup
Cardamom powder-1/2 tsp
Dry ginger powder-1/2 tsp

• Heat a heavy bottomed pan and dry roast rice flakes until crispy.
• In the same pan roast coconut until crispy and light golden..
• Grind coconut and rice flakes into a fine powder.
• Melt jaggery in water and cook till it thickens (one thread consistancy)
• Remove from heat and add ground rice flakes coconut flour,cardamom powder and dry ginger powder.Mix well with a wooden spoon..
•  When the mixture is touchable yet still warm ,shape into lemonsized balls.
• Store in an airtight container.