Easy Palappam

Raw rice/Basmati rice-2 cups
Cooked rice-3/4 cup
Thick coconut Milk-3/4 cup/Coconut milk powder-3tbsp
Water
Yeast-1/2 tsp
Luke warm water-1/4cup
Sugar-2-3 tbsp 
Salt 

• Soak rice in water for 2-3 hours.

• Soak yeast in luke warm water for 10-15 minutes.

• Grind all the  ingredients together to a fine paste.Add water if needed.

•  Allow the batter to ferment for 6-8 hours.

• Heat a non sick appachatti.Pour a laddleful of batter and swirl the pan around,spreading the batter to the sides of the pan.

• Cover with the lid and cook on low flame for 2-3 minutes. Slowly remove the appam from the pan.
• Serve with stew,kadala curry,chicken curry,etc