Kala Jamun with milk powder

 1.Milk powder-1cup
    All pupose flour-3tbsp
    Baking Soda-1/4 tsp
    Ghee-2 tbsp
    Milk-1/2cup
2.Sugar-1&1/2cup  
   Water-1 1/2cup  
   Crushed Cardamom seeds-5
3.Cardamom powder-1/2tsp
   Sugar-1tsp
   Green food color-a pinch
4.Refined oil/Ghee

• Mix sugar,water and crushed cardamom seeds in a pan.Bring to boil and simmer for 10 minutes.Set aside.
• In a bowl,add milk powder,all purpose flour and baking soda.Mix well.Add 2tbsp ghee and mix it with dry ingredients.
• Add milk little by little and make a softdough.
• Take one fourth portion of the dough in another bowl.Add cardamom powder ,sugar and green food color.Mix well.
• Cover and keep it aside for 25-30 minutes. 
• Divide each dough into 10 equal portions.Shape into smooth balls.
• Flatten white dough with your palm and fill it with green dough.Cover it and roll it into a cylindrical shape.
• Heat refined oil/ghee in a kadai and fry jamuns till the color becomes dark brown. 
• Add fried jamuns into the warm syrup.The balls should soak in the syrup for at least 2 hours before serving.

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