Friday, June 15, 2012

Murg Makhani /Butter Chicken



1.Chicken-800gms 
   Yoghurt-4tbsp
   Ginger-garlic paste-1tbsp
   Lemon juice-1tbsp
   Turmeric powder-1/4tsp
   Kashmiri chilly powder-1tsp
   Garam masala Powder-1/2tsp
2.Butter-1tbsp
   Onion-2
   Tomato-2
   Ginger garlic paste-1tsp
   Chilly powder-1tsp
   Almond/Cashew nut-a handful (soaked in water for 15 minutes)
3.Butter-1tbsp
   Cardamom-2
   Cloves-2
   Cinnamon-1stick
   Pepper corns-1tsp
4.Coriander leaves (chopped)-2tbsp
5.Sugar-1/2tsp
6.Fresh cream-2tbsp



  • Marinate chicken with turmeric powder, chilly powder, garam masala, yoghurt ,ginger-garlic paste, lemon juice and salt.Keep it aside for an hour.
  • Heat 1tbs butter in a pan and saute onions unil translucent.Add ginger garlic paste and saute well another 2 minutes.Add chilly powder and fry for a minute.Now add tomatoes and saute until tomatoes turn soft.Add almonds /cashew nuts and remove from heat.
  • Cool completely and grind it into a smooth paste.
  • Heat 1tbsp butter in a kadai and fry cardamom ,cloves,cinnamon and pepper powder.Add ground paste,3/4cup water,sugar and salt.
  • When it starts boiling Add marinated chicken and coriander leaves.
  • Cover and cook on medium heat until desired consistency is reached.
  • Switch off flame and finally add fresh cream.Mix well
  • Garnish with fresh cream and coriander leaves.
  • Serve with chapathi ,rice, parathas, naan,etc


14 comments:

  1. Appetizing color first of all..Rich and creamy with those dots of fresh cream...I wish I could grab from the screen Ganga.

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  2. my fav. one.. makes me hungry here :)

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  3. This is my favourite chicken dish..

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  4. Looks marvellous,irresistible and yummy..

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  5. Delicious and creamy chicken. Nice presentation

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  6. looks so easy to prepare and delicious...mouthwatering!

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  7. Creamy rich recipe...kothipikalle...

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  8. Adipoli....creamy n rich gravy...superb

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