Friday, December 2, 2011

Thoom(Arabic Garlic Sauce)



Garlic-1head
Egg white-1
Olive Oil-1&1/4cup
Lemon Juice-1&1/2 tbsp
Salt


Blend garlic cloves and egg white at medium speed until smooth.Slowly add olive oil.Blend until you have a consistency like mayonnaise.Add lemon juice and salt.Mix well.Store refrigerated in a glass container.

Ganga Sreekanth ( Malayala ruchi) on
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8 comments:

  1. Helene DsouzaDecember 2, 2011 at 11:32 PM

    Hi Ganga! thank you for passing by my blog. =)
    I love garlic and a sauce of it is a killer. The texture looks so pretty on your picture like mayo. I am sure it would fit great to a barbeque as dip. how do u use it in Doha?

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  2. Kalyan PanjaDecember 3, 2011 at 1:13 AM

    Just mouthwatering...looks so easy to prepare and delicious!

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  3. Sushma MallyaDecember 3, 2011 at 1:53 AM

    I love sauces and this is one of very delicious one can almost sense the taste here:)

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  4. FaseelaDecember 3, 2011 at 4:14 AM

    i luv it too much but didnt make it at home..............will try it soon...bookmarked

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  5. UnknownDecember 3, 2011 at 6:58 AM

    wow awesome.....i too luv this in mediteranian cuisine.....but didn't knw the ingredients...but addition of egg white is something interesting...hv to try this...thnks for sharing dear.....


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  6. RevaDecember 3, 2011 at 12:07 PM

    I love middle eastern cuisine but this dish is new to me..:) loved it..
    Thanks for sharing this one ..
    Reva

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  7. divyaDecember 3, 2011 at 5:19 PM

    Mouthwatering recipe, this looks so good.

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  8. LifewithspicesDecember 5, 2011 at 10:49 PM

    awesome..

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