Chilli Prawns

1.Prawns-250gms
   Pepper powderf-1tsp
   Salt
2.Egg-1
   Cornflour-2tbsp
   Maida-2tbsp
   Baking Powder-1/4tsp
   Salt
3.Ginger(chopped)-1tsp
   Garlic(chopped)-1tsp
   Green Chilly(chopped)-  1tsp
4.Capsicum(yellow,green,red)-1cup
   Onion-1
   Spring onion(chopped)-2tbsp
5.Hot chilly Sauce-2tbsp
   Tomato sauce-3tbsp
   Soya sauce-1tbsp
   Chilly paste-1tsp(optional)
6.Cornflour-1tsp
   Water-1/4cup
7.Refined Oil

• Marinate prawns with pepper powder and salt for 30 minutes.
• Make a slightly thick batter with beaten egg ,Cornflour, maida ,water and salt.
• Coat prawns with the batter and then deep fry till golden.
• Heat 2tbsp refined oil in a pan.Add ginger,garlic, green chilly and fry for a minute.
• Add  onions,chopped spring onion and capsicum . Saute till onions turn translucent and shiny(do not brown the onions).
• Add soy sauce,chilly sauce,tomato sauce and chilly paste.Fry for a minute.
• Add, 1tsp cornflour dissolved in 1/4 cup water.Add the fried prawns and mix well.Adjust salt and remove from heat.(If you would like 'Prawns Chilly' with a little gravy,you can add some more cornflour dissolved in water)
• Garnish with chopped spring onion.