Mixed Vegetable Stew

1.Onion(chopped)-2medium
2.Ginger-garlic paste-1tsp
3.Green Chilly-3
4.Potato(cubed)-1/2cup
   Carrot(cubed)1/3cup
   Beans(Cubed)-1/3cup
   Cauliflower-1/3cup
   Green peas-1/3cup
5.Cardamom-2
   Cloves-2
   Cinnamon-1small piece
   Pepper corn-1tsp
   Bay leaf-1
6.Thin coconut milk-1&1/2cup
   Thick coconut milk-1/2cup
7.Ghee-1tbsp
   Cashew nuts-1tbsp
   Raisins-1tbsp
8.Salt
   Curry leaves.

• Heat butter in a pan and fry cashew nuts and raisins.
• In the same ghee fry cardamom,cloves,cinnamon,pepper and bay leaf.
• Add onion ,ginger garlic paste and green chilly.Saute till the onion becomes transparent.
• Add mixed vegetables,curry leaves salt and thin coconut milk.Cover and cook on low flame till the vegetables are cooked.Add thick coconut milk and simmer for 2 minutes.Remove from flame.
• Garnish with fried cashew nuts and raisins.