Dried Corn-2cups
Shredded Coconut-1/2cup
Water
Salt
- Grind dried corn into a fine powder.
- Dry roast cornflour, till it's colour is slightly changes.Allow it to cool.
- Add some salt to a cup of water and sprinkle it evenly over the flour and mix it like the rice puttu.
- Place a handful of shredded coconut in the “puttukutti” and then add the corn flour till half followed by another handful of coconut. This is done till the top.
- Close the lid and steam it until steam comes out through the holes of the lid.`
Looks immensely healthy and perfect.It's truly a treat!
ReplyDeletewow..just wanna reach thro screen for a bite now..:)
ReplyDeleteTasty Appetite
puttu adipoli..Oru kutti ingottum poratte..
ReplyDeleteOMG! puttu with corn meal? girl u rock.....
ReplyDeleteSYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
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First time seeing this with corn meal... Beautifully done...
ReplyDeleteDeepa
Hamaree Rasoi
wow superb..............innovative recipe dear.
ReplyDeleteSo inviting puttu
Wow puttu with cornmeal looks incredible and quite new for me.
ReplyDeleteThis is the first time i am coming across puttu with corn meal..would love to give it a try..
ReplyDeletewow looks so good..
ReplyDeleteThats such a new dish to me. Looks lovely!
ReplyDeleteThat's nifty ! loving the color combo of yellow and white
ReplyDeletewow, delicious puttu, love the color..
ReplyDeletefirst time here... very interesting recipe... looks delicious...
ReplyDeleteLooks superb!! wanna have a byte :)
ReplyDelete