Paneer Butter Masala (Microwave)

1.Paneer-200gms
2.Onion-1
   Tomato-1
   Garlic-2
   Ginger-1small piece
   Green chilly-1
3.Turmeric powder-01/4tsp
   Chilly powder-1/2tsp
   Coriander owder-1/2tsp
   Garam masala-1/4tsp
4.Milk-1/2cup
  Water-1/2cup
   Salt
5.Kasuri methi-1tsp
6.Cashewnuts-12
7.Butter-1tbsp
8.Fresh Cream-1tbsp(optional)

• Shallow fry paneer cubes in 1 tbsp of butter. Keep aside.
• Cut onion, tomato ginger,garlic and green chilly.Microwave on 100% power for 2 minutes.Grind it to a smooth paste. 
• Heat 1tbsp butter in a microwave safe dish on 100% power for 1 minute.Add onion-tomato paste and microwave for 6 minutes. Stir 3 times during cooking.
• Add 1/2 cup milk,1/2cup water,salt and kasuri methi and mix well.Close the dish and microwave for 4 minutes.Stir  2 times during cooking.
• Add cashew paste and fried Paneer cubes.Mix well and microwave on 80%power for 3 minutes.Garnish with fresh cream.