Healthy Oats Puttu
Ingredients
- 2 cups Oats
- Salt -to taste
- Water-as needed
- 2 grated carrots
Roast oats on low heat for 5 minutes without adding oil. When cools down, add it to the mixer and grind to a coarse powder.
Add enough salt to it, add water little by little and mix well.
In a puttu maker, add a thin layer of grated carrot, top it with oats mix. If you are using the long cylindrical puttu maker, add 2 to 3 layers of grated carrots and oats mix. Cover the puttu maker with lid.
Steam cook for 3-5 minutes or till the steam escapes from top holes of puttu maker.
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