Kerala Style Quail Egg Roast | നാടൻ കാട മുട്ട റോസ്റ്റ്

Quail Egg Roast

You can also make delicious egg roast with quail eggs.  Quail egg roast tastes better than chicken egg roast

 Ingredients

• 20 nos Quail eggs 
• 500 g onion
• 1 tbsp chopped ginger
• 1 tbsp chopped garlic
• 4 Green chillies
• 1/2 tsp Turmeric powder
• 2 tsp kashmiri chilli powder
• 2 tsp Coriander Powder
• 1 tsp Pepper
• 1 tsp fennel seeds
• 1 tomato
• Curry leaves
• 4 tbsp Coconut oil
• Salt -to taste.

Boil quail eggs.

Grind tomato into a coarse paste.

Heat coconut oil in a heavy-bottomed pan and add finely chopped onion, a teaspoon of salt and stir fry.

Add finely chopped ginger, garlic, green chillies and curry leaves.

When the onion is well browned, add turmeric powder, chilli powder, coriander powder, crushed fennel and crushed pepper.

When the raw sme of the masala disappears, you can add tomato paste . When everything comes together and oil separates,add boiled egg.

Turn off the heat when the masala is well coated with the eggs.