Broken Wheat Unniyappam ( നുറുക്ക് ഗോതമ്പ് ഉണ്ണിയപ്പം))

 Broken Wheat Unniyappam

• 1 cup  Broken wheat 
• 250 g of jaggery
• 2 small Banana
• 4 Cardamoms
• 2 tbsp Semolina
• 1 tbsp ghee
• 1/4 cup coconut slices
• 1 tbsp sesame seeds
•  Ghee / Coconut Oil - For frying

Wash the wheat well and soak it in water for two hours.

Add half a cup of jaggery water, boil and strain it.

Roast sliced coconut in a tablespoon of ghee until light brown.

In a mixer, grind the wheat, jaggery, cardamom and finely chopped banana.Add water if needed.

Add two tablespoons of semolina and mix well.  Keep it aside for 30 minutes.

Now heat the Unniyappam pan. Add  1 tbsp ghee in each mould. keep the flame to a low. You can also use coconut oil instead of ghee.

When the oil becomes hot, with a spoon pour unniyappam batter in the  moulds. On a medium-low flame cook till the base is brown and crisp.Now flip the appam using the spatula or spoon and cook the other side until they are fully done.