Chutney Powder for Idli and Dosa | Idli Podi | Gun Powder Recipe

 

• 1/2 cup Urad dal
• 1/4 cup Roasted bengal gram(pottukadalai)
• 1/4 cup Sliced Coconut
• 10 Dry red chillies
• 2 springs Curry leaves
• 1tbsp+1tsp Coconut oil
• 1/2 tsp Asafoetida powder
• 2 tsp Salt
• 1 tsp Jaggery

Wash urad dal and red chilli well.Spread it in a cloth and set aside for an hour.

In a heavy bottomed pan add 1 tbsp coconut oil and urad dal.Roast on low medium flame for 2 minutes. 

Add roasted chana dal and sliced coconut. Roast on low to medium flame till they turn golden brown.Keep aside.

In the same pan add 1 tsp coconut oil and roast red chillies till they puff up. Then add curry leaves and roast until crispy.Keep aside and allow to cool.

Tranfer to a mixer.Also add turmeric powder, asafoetida powder,salt and jaggery.

blend to coarse powder. You can also blend to fine powder if you prefer.Serve with Coconut oil.