Christmas Cookies

 Christmas Cookies

Ingredients

• 1 cup All purpose flour
• 1/4 cup Cornflour
• 1/2 tsp Baking Powder
• 125 gms Butter
• 1 tsp Vanilla essence
• 3/4 cup Powdered sugar
• 75 gms White chocolate 
• 1 Egg

For topping

 

• 1/2 cup Sugar
• 1/4 cup water
• 5 drops of green food colouring
• 1 cup grated coconut
• 40 red m&m candies

• Combine all-purpose flour,corn flour and baking powder.
• In a mixing bowl beat butter,vanilla extract and sugar until light and fluffy.Add in egg and melted white chocolate. Beat well.Add dry ingredients and mix well until combined.
• Preheat oven to 175 degrees or heat a dosa tawa.
• Line a baking tray or fry pan with parchment paper or aluminium foil.
• Place star nozzle in piping bag.Fill with cookie dough.Pipe the dough onto the baking tray.Bake for 18-20 minutes or until set.
• Remove from oven and cool on wire rack completely

For glaze/topping

• In a sauce pan heat 1/4 cup water,green food colour and sugar.It become a two-thread consistancy, add grated coconut and mix well.Allow to dry.
• Spread the cookies with colored coconut and finish off with red m&m candies. Wait for half an hour so that the topping and glaze sticks well.