Karikku Appam | Tender Coconut Appam

 

Karikku Appam (Tender Coconut Pancake)

 Ingredients

• 1 cup  Raw rice /Busmati Rice
• 1/2 cup Coconut flesh
• 1 cup Coconut Water
• 1 tbsp Rice flour
• 1/2 cup water
• 1/4 tsp Yeast
• 2 tbsp Sugar
• Salt

Wash the rice well and soak it in water for two hours.

Mix a tablespoon of rice powder with half a cup of water .Cook until thick. Keep it aside to cool.

Grind all the ingredients well in a mixer.

Leave to ferment for 8-10 hours.

Heat a non stick pan and add a ladle of batter when pan gets hot.Cover  with a lid to get cooked.No need to flip the other side.Repeat the same steps to finish the batter.