Tuesday, July 7, 2009

BANANA PACHADI



1.Banana (sliced)-2
   Green chillies-2
   Sugar-1tsp
   Salt-to taste
2.Grated coconut-1/2
   Cumin seeds-1/4tbsp
   Crushed mustard seeds-1/2tbsp
3.Yoghurt-250gms
4.Coconut oil-1tsp
   Dry red chilly-2
   Chopped shallots-2
   Mustard seeds-1tsp
   Curry leaves-1spring



  • Cook sliced banana with chopped green chilly, sugar & salt.
  • Grind coconut with cumin seeds to a smooth paste.
  • Add coconut paste and crushed mustard seeds in to the cooked banana.
  • It become a thick consistency, remove from fire.
  • Add yoghurt and mix well.
  • Season with chopped shallots, mustard and curry leaves.

10 comments:

  1. thats a different one... pachadi with banana.. first time vintunna..looks great.. nice click!!

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  2. hi, recipes looks yummy! its green banana?

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  3. No Rekha,its not green banana
    Thanks for following me

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  4. Very new recipe Ganga... looks delicious :)

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  5. Wow I have never had pachadi with banana! Looks yummy!

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  6. looks so yummy!!!!!
    ethappazham pachadiyum ,kuthari chorum...heaven!!!!

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  7. This comment has been removed by the author.

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