BANANA PACHADI

1.Banana (sliced)-2
   Green chillies-2
   Sugar-1tsp
   Salt-to taste
2.Grated coconut-1/2
   Cumin seeds-1/4tbsp
   Crushed mustard seeds-1/2tbsp
3.Yoghurt-250gms
4.Coconut oil-1tsp
   Dry red chilly-2
   Chopped shallots-2
   Mustard seeds-1tsp
   Curry leaves-1spring

• Cook sliced banana with chopped green chilly, sugar & salt.
• Grind coconut with cumin seeds to a smooth paste.
• Add coconut paste and crushed mustard seeds in to the cooked banana.
• It become a thick consistency, remove from fire.
• Add yoghurt and mix well.
• Season with chopped shallots, mustard and curry leaves.