- Heat ghee and fry raisins.
- Add oats and semolina and fry till a nice aroma comes out of it.
- Add sugar and fry on medium heat.
- At the same time add green colour in milk and boil it.
- Add boiled milk in to the oats mix and stir until it starts separate from the sides of the pan.
- Remove from heat and add fried raisins.
- When it is dried and can be handled apply some ghee to hands and make ladoos.