Oats-1cup
Wheat flour-1/2cup
Water-to sprinkle
Salt-to taste
Grated coconut-1/2cup
Grated carrot-1/2cup
METHOD
1.Roast oats and wheat flour for 5 minutes (stir well while heating)
2.Keep it for cooling.
3.Add salt to the powder and sprinkle water on it till moist.
4.Mix carrot with grated coconut.
5.Place a handful of coconut-carrot mix in the “puttukutty” and then add the oats mixture til half followed by another handful of coconut-carrot mix. This is done till the top.
6.Close the lid and steam it until steam comes out through the holes of the lid.`
Sunday, July 12, 2009
HEALTHY OATS PUTTU
Labels:
break fast,
kerala dishes,
oats,
veg recipes
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WOwoww!!!am speechless!!!quite a creative dish
ReplyDeleteNtritious variation of normal puttu..double healthy to add oatmeal
ReplyDeleteWow.. what a classic dish.. looks gr8 and delicious... yummyyy
ReplyDeleteVery healthy Ganga... first time hearing about oats puttu... too good :)
ReplyDeleteHi ganga, colourful puttu. it looks very nice.
ReplyDeleteThats such a healthy dish!!!Looks wonderful..i am dfntly gonna try it!!!
ReplyDeleteThanks Priya,Ann,Hari,Padma,Rekha &Sara
ReplyDeleteWow you are so creative! That is a healthy puttu :)
ReplyDeleteOh wow thats really innovative idea... yummy dear... looks great too
ReplyDeleteFirst time to your blog. You have very nice blog. Very healthy and delicious puttu.
ReplyDeleteYummy..............
Do visit my space when you get free time.
Puttu looks colourful and yummmy..! Healthy!:)
ReplyDeleteHi Ganga
ReplyDeleteNice Puttu. Didnt even think puttu can be made like this. But why is it green I would just like to know if you dont mind.
BTW good to know you are from Doha I am happy there are some experts I can talk to if need arises. I stay in Hilal where do you stay
Cheers
Anisha Kurian