Wednesday, July 22, 2009

OLAN




1.White pumpkin (elavan)-2cups
2.Black eyed beans (van payaru)-1/2cup
3.Green chilly-2
4.Thin coconut milk-2cups
   Thick coconut milk-1/2cup
5.Coconut oil-1tbsp
   Curry leaves-2springs




METHOD

  • Soak beans in water for 8 hours.
  • Pressure cook up to 2 whistles.









  • Add pumpkin, cooked beans,green chilly, thin coconut milk, and salt in a pan. cook on low fire.
  • When it thickens well, add thick coconut milk and curry leaves.
  • Bring to boil and remove from fire.
  • Add coconut oil &curry leaves and mix well.



Ganga Sreekanth ( Malayala ruchi) on
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10 comments:

  1. AnonymousJuly 22, 2009 at 5:14 AM

    wow!olan is my fav. dish...!i like to prepare this with ashgourd..that's the only diff.

    ReplyDelete
  2. Rekha shobanJuly 22, 2009 at 5:22 AM

    Hi ganga, i love this curry very much...nice recipe

    ReplyDelete
  3. AnonymousJuly 22, 2009 at 5:33 AM

    my god,how can one resist this olan ? missing sadya..looks yummy

    ReplyDelete
  4. Hari Chandana PJuly 22, 2009 at 6:25 AM

    Sounds too good.. very new recipe to me.. looks soo delicious.. thanks for the recipe!!

    ReplyDelete
  5. NithyaJuly 22, 2009 at 9:40 AM

    Sounds interesting. Absolutely new to me. will try it out soon. :)

    ReplyDelete
  6. Mangala BhatJuly 22, 2009 at 9:54 AM

    New recipe to me ..Looks great :)

    ReplyDelete
  7. Ganga SreekanthJuly 22, 2009 at 10:11 AM

    Thanks sangi,rekha,ann,hari,nithya&mangala

    ReplyDelete
  8. PoojaJuly 22, 2009 at 10:11 AM

    Who can ever dislike Olan?! Looks so yummy :)

    ReplyDelete
  9. Ganga SreekanthJuly 22, 2009 at 10:16 AM

    Thanks Pooja

    ReplyDelete
  10. AnuJuly 22, 2009 at 12:01 PM

    Looks great... Sounds interesting.....

    ReplyDelete

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