BITTER GOURD KURUMA

Bitter gourd-2small
Onion-(chopped 1
Ginger (chopped)-1tsp
Garlic (chopped)-1tsp
Potato (cooked)-1
Coconut (grated)-1/2cup
Fennel seeds-1/4tsp
Cardamom-1
Chilly powder-1/2tsp
Coriander powder-1/2tsp
Fresh cream-1/3cup
Salt-to taste
Coriander leaves


METHOD

1. Cut bitter gourd into ring pieces

2. Marinate with salt and deep fry till golden colour.

3. Grind coconut, fennel seeds, cardamom, chilly powder and coriander powder to a very fine paste.

4. Heat oil in a pan and add chopped onions.

5. Then add ginger, garlic and green chilies.

6. They become soft add coconut paste, potato and salt.

7. Close the pan and cook for 5-10minutes.

Finally add fried bitter gourd and cream.

Garnish with coriander leaves.