BITTER GOURD KURUMA


Bitter gourd-2small
Onion-(chopped 1
Ginger (chopped)-1tsp
Garlic (chopped)-1tsp
Potato (cooked)-1
Coconut (grated)-1/2cup
Fennel seeds-1/4tsp
Cardamom-1
Chilly powder-1/2tsp
Coriander powder-1/2tsp
Fresh cream-1/3cup
Salt-to taste
Coriander leaves


METHOD
1. Cut bitter gourd into ring pieces
2. Marinate with salt and deep fry till golden colour.
3. Grind coconut, fennel seeds, cardamom, chilly powder and coriander powder to a very fine paste.
4. Heat oil in a pan and add chopped onions.
5. Then add ginger, garlic and green chilies.
6. They become soft add coconut paste, potato and salt.
7. Close the pan and cook for 5-10minutes.
Finally add fried bitter gourd and cream.
Garnish with coriander leaves.

10 comments:

  1. bitter gaurd kurma ..very new to me ..Thanks

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  2. wow...very different kurma ...looks great ....

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  3. woww.. looks very tempting... perfect presentation.. lovely click :)

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  4. Thanks Mangala,Padma&Hari Chandana

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  5. Hi Ganga kutty,
    loved pavakka kuruma...never tried before.tnx for sharing..

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  6. Thats a real good recipe Ganga...superb presentation.

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  7. Wow looks delicious Ganga! Never made kurma with bitter gourd yet!

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  8. Nice recipe. After knowing the health benefits of Bitter gourd i have starting loving it. Bitter gourd is rich in vitamin A, B1, B2 and c and contains minerals like calcium, phosphorous, iron, copper and potassium.

    Bitter-Gourd

    ReplyDelete

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