Nadan Mutton Roast

1)Mutton-1/2kg
2)Onion(sliced)-2
   Tomato-2 medium  
   Ginger(chopped)-1 piece  
   Garlic(chopped)-4 cloves  
   Green chilly-4  
   Curry leaves-3 springs  
   Turmeric powder-1/2tsp  
   Chilly powder (dry roasted)- 1&1/2tsp  
   Coriander powder (dry roasted)-1tbsp
   Cardamom-2 Cinnamon-1 piece,Cloves-3
   Fennel seeds-1/2tsp
   Salt
   Coconut milk-1/3 cup(optional)
3)Coconut oil-2-3tbsp  
   Mustard seeds-1tsp  
   Onion(sliced)-1 
   Pepperpowder-1/2-1tsp  
   Garam masala-1/2tsp
   Curry leaves  
   Coconut pieces(thengakothu)-1/2cup

• Add the second set of ingredients to mutton and mix well.Keep it aside for an hour.

• Pressure cook for one whistle,reduce flame to low and cook for 20 minutes.

• Heat oil in a pan and splutter mustard seeds.

• Add onion and coconut pieces.Saute till brown.Add cooked mutton,curry leaves, pepper powder and garam masala powder.Adjust salt.

• Cook on low flame until mutton is roasted well.