Apple Upside Down Cake

For topping
Apples-2-3
Butter-3tbsp
Light Brown sugar-1/2cup
Cinnamon powder-1/4tsp

For the batter
Maida-1&;1/2cup
Baking powder-1tsp
Baking soda-1/2tsp
Sugar-1cup
Butter-125gms
Egg-2
Milk-1/2cup
Vanilla essence-1tsp

• Preheat oven to 170degrees.

• Heat butter and brown sugar till it caramelize.Add cinnamon powder and pour in to a greased pan. Arrange apple slices over brown sugar mixture in the bottom of the pan.

• Combine dry ingredients together.

• In a large mixing bowl beat butter and sugar until light and fluffy.Add eggs one bye one and beat well.Add dry ingredients to the mixture alternately with milk.Stir until just blended.

• Pour the mixture on the top of apple slices.

• Bake for 40 -45inutes, or until a toothpick inserted in the center of the cake comes out clean.

• Invert the cake on to a serving plate.