Mysore Bonda and Pottukadala Churney

Mysore bonda is a super snack to eat with tea. It can be eaten with tomato chutney or peanut chutney.

 Ingredients

1.  Maida- 1.5 cup
2. Baking soda - 1/2 tsp
3. Yoghurt - 1 cup
4. Salt - to taste
5. Ginger finely chopped - 2 tbsp
6. Coriander leaves finely chopped - 1/4 cup
7. Green Chillies -2
8. Coconut - 1/2 cup
9. Cumin - 1 tsp
10. Oil -a tablespoon
11. oil- for frying

 How to prepare

Mix the ingredients 1-10 well by hand.  Add a little water if needed.

Heat oil in a kadai, remove small lemon sized ball from the batter and fry until golden brown.

Pottu kadala Chutney

Ingredients

1. Coconut Shredded- A cup
2. Roasted gram - 1/4 cup
3. Green Chillies-2
4. Ginger- A small piece
5. Salt - to taste
6. Water - as needed
7. Coconut oil - one tablespoon
8. Mustard seeds- a teaspoon
9. Curry leaves - a sprig
10. Dried red chillies -2
11. Pearl onion- 3

 How to prepare

Fry roasted gram ( pottukadalai) for 3 minutes without oil in a pan.

Add coconut, ginger, green chillies, enough salt,roasted gram and water in a blender  and grind into a smooth paste.

Heat  coconut oil in a pan and splutter mustard seeds.Add curry leaves, finely chopped onion and dried chillies.

Pour this tempering over the chutney.