Chicken Kondattam

 

We prepare a lot of different dishes with chicken.  Chicken Kondattam is a very tasty  dish that can be prepared very quickly.  

Ingredients

1. 1 kg Chicken cut into small pieces
2. 1/2 tsp Turmeric powder 
3. 1 tbsp Kashmiri Chilly powder
4. 1 tbsp coriander powder
5. 1 tbsp ginger garlic paste
6. 1 tbsp lemon juice / vinegar
7. 1/2 tbsp crushed fennel seeds
8. Salt
9. 1.5 cups pearl onion
10. Curry leaves
11. 4 tbsp Tomato ketchup
12. 1/4 cup coconut oil
13. 1 tbsp chilly flakes
14. 6-10 dried red chilly

• Marinate chicken pieces with ingredients 2-8 for 15-30 minutes.
• Heat a quarter cup of coconut oil  in a pan and add the chicken pieces.When the chicken pieces are well cooked and crispy, add chopped pearl onion, curry leaves, crushed chillies and dried chillies and saute.
• When the onion is well combined with the chicken, add the tomato sauce and fry.  Salt can be added if required.
• When the tomato sauce is well absorbed into the chicken pieces, turn off the heat.
• Delicious and easy chicken Kondattam ready.