Kottayam Style Kallappam

 You can make traditional Kallappam without adding toddy.

 Ingredients

• 2 cups raw rice
• 1/4 cup cooked rice
• 2 tender Coconut 
• Tender coconut water - as needed
• 3 tbsp sugar
• 3/4 tsp Salt
• 3 pearl onions
• 1/2 tsp cumin seeds
• 2 cardamoms
• 1/4 tsp Yeast

 How to prepare

• Wash the rice thoroughly and soak for 4 hours.  Add two more cardamoms and soak.
• After soaking well, drain the water from the rice and add the rest of the ingredients and grind well.
• Leave the batter to rise for eight to ten hours.
• Heat a tawa and pour a ladle full of the batter and cook till golden brown on both sides.
• Kallappam tastes great with non veg curry. It is also good with milk and sugar.