- Semolina - 3 tbsp
- Vermicelli- 2 tbsp
- Ghee - a teaspoon
- Water -a cup
- Milk - two cups
- Sugar - 3 tablespoons
- Cardamom powder -a teaspoon
- Thick coconut milk - half a cup
- Ghee -half a tablespoon
- Cashew Nuts - two tablespoons chopped
- Raisins - a tablespoon
- Small onion - 5
How to prepare
- Heat a teaspoon of ghee in a saucepan and fry the vermicelli. Add rava to it and fry for 3 minutes.
- Boil a cup of water in another pan. Add vermicelli, rava and cardamom powder and cook over low heat.
- When it is well cooked, add two cups of milk and enough sugar. When it boils well, add half a cup of thick coconut milk.
- Turn off the heat when it starts to boil.
- Heat half a tablespoon of ghee in another pan and add finely chopped red onion. When the onion starts to change color, add nuts and raisins and fry.
- Pour it on top of the prepared kanji and mix well.
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