Tuesday, April 24, 2012

Chakka Aviyal (Jackfruit Aviyal)




1.Raw jackfruit(sliced)-1cup
   Jackfruit stem(sliced)-1/2cup
   Jackfruit seeds(sliced)-3/4cup
2.Vellary(cucumber)-1/2cup
   Snake gourd(padavalanga)-1/2cup9Jack
   Drumstick-2
   Raw mango-1/4cup
   Green chilly-2
3.Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
4.Shredded coconut-1cup
   Pearl onion-3
   Cumin seeds-1/2tsp  
5.Curry leaves-2 springs
   Coconut oil-1tbsp 



  • Pressure cook vegetables with turmeric powder,chilly powder, salt and 1/2cup water for 1 whistle.
  • Grind together coconut,cumin seeds,curry leaves and pearl onion.
  •  Add coconut paste and mix well.Bring to a boil.Simmer for 5 minutes.
  • Add curry leaves and coconut oil.
  • Remove from heat and close with a lid.
  • Serve with rice.

15 comments:

  1. Looks Yummy! Never added jackfruit to Avial

    ReplyDelete
  2. nice and tasty combo. we cook it alone.

    ReplyDelete
  3. Nice dish!! An award waiting for you @ http://youtoocancookindianfood.blogspot.in/2012/04/my-second-award.html

    ReplyDelete
  4. Yummy avial..
    Plz collect an award from my blog dear...
    http://foodmazaa.blogspot.com.br/2012/04/award-28.html

    ReplyDelete
  5. luks yummy.never made chakka avial.delicious one.

    ReplyDelete
  6. Pinky adipoli.....super aayittunde...

    ReplyDelete
  7. Looks delicious, haven't tried much with jackfruit..

    ReplyDelete
  8. nicely made, looks delicious.

    ReplyDelete
  9. chakka aviyal is something new and like the pics a lot.

    ReplyDelete