Thursday, April 12, 2012

Pazham Nirachathu (Stuffed Plantain)



1.Ethapazham(plantain/banana)-2
   Ghee-1tbsp
   Sugar-1tbsp
   Cardamom powder-1/2tsp
2.Shredded coconut-4tbsp
   Sugar-1tbsp
   Cardamom powder-1/2tsp
   Raisins-1tbsp
   Cashew nuts(broken)-1tbsp
   Ghee-1tsp



  • Heat 1tsp ghee in a pan and fry cashew nuts and raisins.Add shredded coconut,sugar and cardamom powder.Mix well.
  • Peel bananas and make a slit length wise.Heat 1tbsp ghee in a pan.Place bananas and spread sugar and cardamom powder.Cover and cook on low flame until soft and golden brown.
  • Stuff with coconut mixture and serve.

Ganga Sreekanth ( Malayala ruchi) on
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20 comments:

  1. LifewithspicesApril 12, 2012 at 8:47 AM

    wow so delicious feeling so low that hv not tasted this yummiest sweet..

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  2. SravsApril 12, 2012 at 9:03 AM

    Super recipe so unique and delicious one !!!!

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  3. UnknownApril 12, 2012 at 9:30 AM

    wow my husband would luv this!...awesome clicks dear!

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  4. ShobhaApril 12, 2012 at 10:11 AM

    Seeing this for the first time...looks cute like banana boats.

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  5. Spicy-AromaApril 12, 2012 at 11:06 AM

    looks so yummy..and lovely clicks as well.
    Spicy-Aroma

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  6. Suja ManojApril 12, 2012 at 11:20 AM

    Love this so much..adipoli aayitundu
    Happy Vishu Ganga..

    ReplyDelete
  7. Priya SureshApril 12, 2012 at 11:39 AM

    omg, wat an irresistible stuffed plantain..Loving it..

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  8. RApril 12, 2012 at 3:20 PM

    looks really tempting!

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  9. HemaApril 12, 2012 at 4:03 PM

    Delicious, have never tasted this, looks awesome..

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  10. TinaApril 12, 2012 at 10:41 PM

    Yummy..

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  11. Kaveri VenkateshApril 13, 2012 at 3:13 AM

    Nice recipe...looks yummy

    ReplyDelete
  12. PrathibhaSreejithApril 13, 2012 at 4:13 AM

    yummy yumm, love them :-)
    Wishing you and family a very Happy Vishu dear :-)

    ReplyDelete
  13. JulieApril 13, 2012 at 7:24 AM

    So tempting n yummy yum pazham nirachathu:-)
    Happy Vishu !!

    ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    Erivum Puliyum

    ReplyDelete
  14. MélangeApril 13, 2012 at 10:03 AM

    Daivame...Kothiyayittu vayya..Nalla vishuvayittu kothippiche adangu ille ?
    Vishu ashamsakal to you and family..

    ReplyDelete
  15. UnknownApril 13, 2012 at 8:08 PM

    First time here.
    Lovely blog
    Happy to follow you.Check out my blog when you are free at

    http://followfoodie.blogspot.com

    ReplyDelete
  16. FaseelaApril 14, 2012 at 7:39 AM

    Pinky superb aayittundeda....Clicks are so tempting too....

    ReplyDelete
  17. Santosh BangarApril 16, 2012 at 12:46 AM

    SUPER DESSERT

    ReplyDelete
  18. Santosh BangarApril 16, 2012 at 12:47 AM

    SUPER DESSERT

    ReplyDelete
  19. Only Fish RecipesApril 19, 2012 at 4:35 PM

    wow...looks absolutely delicious dear....this is something new to me ...bookmarked :-)

    ReplyDelete
  20. Divya AApril 22, 2012 at 12:07 AM

    Looks delicious gonna try soon!!!
    http://youtoocancookindianfood.blogspot.in/

    ReplyDelete

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