5.Curry leaves-2 springs
- Pressure cook vegetables with turmeric powder,chilly powder, salt and 1/2cup water for 1 whistle.
- Grind together coconut,cumin seeds,curry leaves and pearl onion.
- Add coconut paste and mix well.Bring to a boil.Simmer for 5 minutes.
- Add curry leaves and coconut oil.
- Remove from heat and close with a lid.
- Serve with rice.