Green peas Stew

1.Dry green peas-3/4cup(soked over night)
   Onion-1
   Green chilly-3
   Ginger(chopped)-1tbsp
   Turmeric powder-1/2tsp
   Salt
2.Ptato(cubed)-1
  Carrot(cubed)-1
  Turmeric powder-1/4tsp
  Salt
3.Thick coconut milk-1/2cup
4.Garam masala powder-1/2tsp
5.Coconut oil-1tbsp
   Mustard seeds-1tsp
   Dry red chilly-2
   Pearl onion(chopped)-2
   Curry leaves-2 springs

• Pressure cook green peas with onion,ginger,green chilly,turmeric powder,salt and water.(3-4 whistle)
• Cook potatoes and carrots with water turmeric powder and salt.
•  Heat oil in a pan  and splutter mustard seeds.Fry onions,dry red chilly and curry leaves.
• Add cooked green peas,potatoes, carrots,garam masala powder and thick coconut milk.Allow it to a boil.Lower the heat and simmer for 2 minutes.
• Serve with chappathis,parathas,etc.