Umm Ali (Egyptian Bread Pudding) is my son's fav dessert.I was very much impressed 'Cook from Doha's-(Experiments with taste)' way of preparing Umm Ali.From the day I saw Umm Ali in her blog,I wanted to try it out. Finally I got a chance to do it.The taste was too good like restaurant.
Thanks dear for sharing this recipe.
Click here fr the Recipe f Umm Ali
Croissants
Croissants+Raisins+Dessicated Coconut+Almon slices+Pistachios
Cream Topping
Baked UmmAli
wow........urs look yummy........thnx for linking the recipe nd the step wise pics are really usefull..........vr r u n doha??????
ReplyDeleteNever got a perfect recipe for Umm Ali, I think now I have one from you, looks really delicious. Bookmarking it.
ReplyDeleteWould love to finish that wonderful umm ali rite now,simply irresistible..
ReplyDeletePerfect recipe..makes me drool..bookmarked.
ReplyDeletewith condensed milk, its gonna taste yum yum yum..I'm available to finish that plate.. :)
ReplyDeleteCreamy and delicious..pudding is really tempting.
ReplyDeleteDelicious pudding!
ReplyDeleteAdipoli pudding..yumm!!!
ReplyDeleteThis is my favorite dessert treat -- love it anytime. My family too. Njyan sadarana puff pastry kondaanu ithu undakkaru...the croissant version sounds intriguing.
ReplyDeletesounds tasty ganga..enikku try cheyyanam, will let u know after tryingttoo..
ReplyDeleteSuch yummy pudding ..
ReplyDeleteVardhini
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very interesting recipe
ReplyDeleteI have always wanted to make this...glad to have found your site.
ReplyDelete