Curried Egg Puffs

1.Puff Pastry Sheet-1
2.Egg-3
3.Onion(sliced)-3
  Gingergarlic(chopped)-1tbsp
  Tomato-1
4.Turmeric powder-1/2tsp
  Chilly powder-1tsp
  Coriander powder-1&1/2tsp
  Garam masala-1/4tsp
5.Thick coconut milk-2tbsp
6.Salt
7.Coconut oil-1tbsp

• Mix sliced onion,ginger, garlic, salt and coconut oil in a microwave safe dish. Microwave on 100% power for 4 minutes.Stir 2 times during cooking.
• Add masalas and microwave on 80% power for 1 minute.
• Add chopped tomatoes and coconut milk.Microwave on 80% power for 6-8 minutes.Stir 3 times during cooking.Adjust salt and let it rest for 3-4 minutes.
• Roll out the pastry on a lightly floured surface and cut into 6 strips.Place 1tbsp of masala and then a half of boiled egg,cut side down.Seal the edges by applying very little water.Brush with egg wash.

• Bake in a preheated  oven at 200 degree C for 10-12 minutes