Wednesday, June 1, 2011

Peanut Ladoo



Peanuts-1cup
Jagerry-1/2cup
Cardamom seeds-3



  • Roast peanuts for about 15 minutes on a medium flame  and remove skin.
  • Grind roasted peanuts with jagerry and cardamom seeds in a mixer.Mix well and make small sized balls.



    17 comments:

    1. Delicious ladoo..makes me crave..lovely

      ReplyDelete
    2. I also make these ladoos !! these look so soft and wonderful ladoos !!

      ReplyDelete
    3. They look like besan laddoos...and it is such an easy and quick recipe.

      ReplyDelete
    4. adipoli aayitonda ganga...nalla smooth look

      ReplyDelete
    5. Adipoli ladoo ganga..oru ladoo ingottu parcel pls..:):)

      ReplyDelete
    6. Mouth watering ladoos......looks good..

      ReplyDelete
    7. healthy n delicious ladoo! adipolitta!

      ReplyDelete
    8. hmmmm..looks so glossy and tasty :P

      ReplyDelete
    9. This is new to me... looks delicious:) and it is very healthy too:)
      Reva

      ReplyDelete
    10. Addictive laddoos, feel like gobbing some..

      ReplyDelete
    11. looks luscious and gooey, yummy!

      ReplyDelete
    12. I too make this recipe.. yours looks absolutely perfect and tempting.. :)
      Indian Cuisine

      ReplyDelete
    13. This is good posting here and I loved your blog. i bookmarked for reference and shared to my facebook

      ReplyDelete
    14. ithu kollallo Pinky , ganga!!! :)

      ReplyDelete
    15. Simple and simply delicious!!

      I'm so glad to have bumped into another blogger from Doha :))

      ReplyDelete
    16. Ithu nhan ennu try cheythu ketto....Eppo thanne blogil post cheyyam.

      ReplyDelete