Beef Ada

For dough

Maida-1cup

Wheat flour-1cup

Oil-3tbsp

Salt

Water.

Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make a firm dough.Set aside for about 20 minutes.

For filling

1.Minced beef-250gms

   Turmeric powder-1/4tsp

   Pepper powder-1/2tsp

   Salt

2.Onion(chopped)-2

   Ginger paste-1tsp

   Garlic paste-1tsp

   Green chilly(chopped)-2

   Tomato(chopped)-1small

3.Chilly powder-1/2tsp

   Coriander powder-1tsp

   Garam masala powder-1/4tsp

4.Coriander leaves(chopped)-2tbsp

5.Coconut oil-1tbsp

• Cook beef with turmeric powder,pepper powder and salt.
• Heat 1tbsp oi ion a pan .Add onion,ginger garlic paste  and green chilies and fry until golden color.Add spices, cooked beef  and chopped tomato.Cook until all water is absorbed.Add coriander leaves and remove from heat.

Making Adas

Egg-2

Chilly powder-1/4tsp

salt

Oil-for deep frying

• Divide the dough into round portions.Roll it into a thin round.Stuff it with beef mixture and seal the edges using a few drops of water.

• Beat egg with chilly powder ,1tbsp milk and salt.Dip ada into this mixture deep fry till golden color.