Sunday, November 14, 2010

CHENA (YAM/SURAN) ERISSERRY



1.Chena(yam/suran)-2cups(Cut in to cubes)
   Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
2.Coconut-3/4cup
   Cumin seeds-1tsp
   Garlic-2
3.Coconut oil-2tsp
   Mustard seeds-1/2tsp
   Cumin seeds-1/2tsp
   Dry red chilly-2
   Chopped shallots-1tsp
   Coconut-1/4cup
   Curry leaves.




  • Cook chena pieces with 1/2cup water, turmeric powder, chilly powder and salt.
  • Grind together coconut, cumin seeds and garlic.
  • Add ground mixture in to the cooked chena and mix well. Cook until desired consistency is reached.
  • Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds. Add red chilies curry leaves shallots and grated coconut .Fry till golden brown. Add this to the errissery and mix well.

21 comments:

  1. One of my fav veg recipe.....i love it......
    Biny

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  2. Enteyum fav ...Looks adipoli Ganga..

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  3. Very tempting erissery, simply tempting..

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  4. I have a wish to try this for a long time. will try :)

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  5. chena erisseri adippoli ayittundu. ente fav anithu

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  6. sooo tempting Ganga...chena packakku kazhikkanam njan thayar.mmm thanuppu thudangi

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  7. ente fav dishannu eriserry..adipoli ganga!!

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  8. Njan mathanga and pappaya erisseri undakkarundu, chena eni try cheyyame..Great recipe!

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  9. Ethu kazhichittillanu thonunu.bookmark cheyyuva.try cheyyanam.mathagha vechu undakiyitundu.korachu choru kittiyal mathi.Yum yumm..

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  10. Love it..chena is not avaiable here, I mean fresh :(
    Lovely profile pic Ganga :-)How old is your lil one?

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  11. hey, i like it... goes good with rice..

    http://jellybelly-shanavi.blogspot.com

    am new to this blogging world if u find time drop me ur comments dear..

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  12. Luv this anytime , yours is tempting me
    http://shanthisthaligai.blogspot.com/

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