CHENA (YAM/SURAN) ERISSERRY

1.Chena(yam/suran)-2cups(Cut in to cubes)
   Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
2.Coconut-3/4cup
   Cumin seeds-1tsp
   Garlic-2
3.Coconut oil-2tsp
   Mustard seeds-1/2tsp
   Cumin seeds-1/2tsp
   Dry red chilly-2
   Chopped shallots-1tsp
   Coconut-1/4cup
   Curry leaves.

• Cook chena pieces with 1/2cup water, turmeric powder, chilly powder and salt.
• Grind together coconut, cumin seeds and garlic.
• Add ground mixture in to the cooked chena and mix well. Cook until desired consistency is reached.
• Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds. Add red chilies curry leaves shallots and grated coconut .Fry till golden brown. Add this to the errissery and mix well.