Wednesday, November 24, 2010
Tahini & Tahini Sauce
Tahini paste is an essential ingredient in Middle Eastern dishes that can be used as a dip or spread, salad dressings, toppings for burgers and more.
Tahini and tahini sauce
Tahini is a paste made from ground sesame seeds and Tahini sauce is a sauce made with tahini.
TAHINI
White Sesame seeds-1cup
Olive oil-2tbsp
Water-2tbsp
Dry roast sesame seeds for 5-10minutes.
Grind until smooth. Add olive oil and water.
Process until the sauce has the consistency of thick cream.
THAHINI SAUCE
1. Tahini-1/2cup
3. Cumin powder-a pinch
4. Lemon juice-1 lemon
5. Garlic paste-2-3 cloves
5. yoghurt-3-4tbsp
6. Salt-1tsp
Grind tahini, garlic and cumin powder until smooth.
Add other ingredients and mix well.
Labels:
middle east,
veg recipes
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Delicious tahini sauce, thanks for sharing Ganga..
ReplyDeleteDelicious n thanks for sharing...
ReplyDeleteinteresting one...creamy sauce!
ReplyDeleteI wanted to prepare shewarma....sometime...and this tahini recipe is of great help for me...u have explained in a very easy way....feel i can do it now...
ReplyDeleteThanks a lot
Super, i always buy store bought thaini paste...Now i dont have to..
ReplyDeleteDelicious..thanks for sharing,now I can make at home:)
ReplyDeletevery new to me... looks delicious....
ReplyDeletekuboos, chicken kabab nte kude best combo anithu. tahini njan ithuvare undakkiyittila vettil. looks nice n thanks for sharing dear
ReplyDeletenice recipe...best combo with something spicy.
ReplyDeletewow wonderful sauce, which i have never heard...lovely sauce dear
ReplyDelete