Tuesday, November 9, 2010

EGG IN COCONUT GRAVY

Boiled egg (cut in to small pieces) -3
Tomato (sliced)-1
Green chilly-4
Turmeric powder-1/2tsp
Curry leaves-1spring
Coconut oil-1tsp
To grind
Coconut-3/4 cup
Chilly powder-1tsp
Pearl onion-1

  • Cook egg, tomato &green chilly with turmeric powder and salt.
  • Add coconut paste and cook till the gravy has reduced to a thick consistency.
  • Add coconut oil and curry leaves. Serve hot with rice.
Egg Curry on Foodista
Ganga Sreekanth ( Malayala ruchi) on
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10 comments:

  1. KurinjiNovember 9, 2010 at 4:31 AM

    yummy n easy recipe.

    ReplyDelete
  2. SujiNovember 9, 2010 at 7:14 AM

    nalla easy egg curry analo.

    ReplyDelete
  3. Suja ManojNovember 9, 2010 at 7:48 AM

    Delicious egg curry..great with appam,bookmarked

    ReplyDelete
  4. Sarah NaveenNovember 9, 2010 at 11:38 AM

    Super curry..looks so yummy!!

    ReplyDelete
  5. Priya SureshNovember 9, 2010 at 1:10 PM

    Slurpp!!irresistible egg gravy..

    ReplyDelete
  6. Binys RecipesNovember 9, 2010 at 1:11 PM

    wow delicious and easy curry.......
    Biny

    ReplyDelete
  7. SoumyaNovember 10, 2010 at 8:56 AM

    Delicious egg curry...

    ReplyDelete
  8. UnknownNovember 10, 2010 at 12:37 PM

    Kollamallo ee curry!! Thenga aracha egg curry ethu vare try cheythittilla..Love it with appam, idiyappam and parottas..

    ReplyDelete
  9. UnknownNovember 11, 2010 at 8:04 PM

    Egg in coconut gravy that sounds interesting

    ReplyDelete
  10. UnknownNovember 11, 2010 at 9:13 PM

    Hi Ganga,
    wow...looks yummy...:)

    You have an award dear...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete

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