Vegetable Chappathi

Wheat flour-2cups
Red spinach-1/2cup (chopped)
Toor dal-1/3cup
Carrot-1
Water
Salt
Oil

• Cook dal and carrot in a pressure cooker. When cold, blend it in a mixie.
• Mix all the ingredients and knead to a smooth dough. Keep covered for half an hour.
• Make equal sized balls and roll them out on a rolling board.
• Heat a pan and put the chappathi on it. Apply oil/butter on both sides.