Saturday, December 5, 2009

SAUSAGE CUTLET


Sausage (grated)-2
Onion (chopped)-1
Green chilly (chopped)-2
Coriander leaves (chopped)-2tbsp
Bread crumbs-1/2cup
Meat masala-1 tsp
Salt-to taste


1) Mix all the ingredients.
2) Make balls and roll it in desired shape.
3) Dip cutlets in maida and deep fry till golden brown.
Ganga Sreekanth ( Malayala ruchi) on
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4 comments:

  1. Priya SureshDecember 5, 2009 at 2:08 PM

    Sausage cutlet looks prefect, very new to me..

    ReplyDelete
  2. Sailaja DamodaranDecember 5, 2009 at 8:31 PM

    Nice idea

    ReplyDelete
  3. Rekha shobanDecember 6, 2009 at 2:28 AM

    Hi ganga dear,what happen not seen long time? how r u then? v missed u dear. welcome back!!!keep rocking. Nice sausage cutlet.

    ReplyDelete
  4. my kitchenDecember 9, 2009 at 10:42 PM

    Absolutely delicious,want to taste it

    ReplyDelete

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