Wednesday, December 23, 2009

METHI ONION PAKODA



Besan flour-1cup
Chilly powder-1tsp
Salt-to taste
Baking soda-a pinch
Onion-1cup
Fenugreek leaves (chopped)-1/2cup
Oil-for frying



Mix all the ingredients.
Take a small portion and drop it in hot oil.
Fry till golden brown.

16 comments:

  1. Wish i could have these hot hot pakodas now...awesome recipe!!!

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  2. Nice helathy pakodas. Perfect with a cup of tea in the evening :)

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  3. Nice snack for tea time.. Yummy and healthy recipe..

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  4. WOW..must be tasting great and above that smelling great

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  5. loves pakoda..looks yummm...Merry X'mas and happy new year :)

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  6. Hey Ganga,

    Came here through friend connect.. & glad to do so.... U have an awesome space with awesome recipes..... I loved it all.... All tempting....& leaving the older ones behind in its varieties....

    Happy Celebrations!!!!

    Wishing You & your family a very happy year ahead....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  7. Perfect tea time snack...First time in your lovely space..:-)

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  8. Pakoda looks yummy and crispy. It is perfect for evening snacks.

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  9. An award awaits u dear...check out my blog and please accept it...have fun!

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  10. Wow! looks so delicious..I'm new here..you got to have lot of recipes..am happy to follow you dear..

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  11. Delicious Pakoda .Do drop by
    http://padhuskitchen.blogspot.com/
    when time permits

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  12. Hey Ganga

    methi pakoda are my faviorte..looks tempting and very colourful..

    http://joyofcooking247.blogspot.com

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  13. i luv onion pakodas..:)luks delicious..i like to have one...:)

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