Cauliflower-250gms
Ginger-garlic pasre-1tbsp
Chilly powder-1tsp
Garam masala powder-1,4tsp
Yoghurt-2tbsp
Salt-to taste
Maida-1/2cup
Cornflour-1/4cup
Cumin seeds-1tsp
1.Wash the cauliflower and cut into small florets and boil for 2 minutes with pinch of salt. Drain the water and keep it aside.
2.The cauliflower is marinated with ginger-garlic paste, chilly powder ,garam masala powder, yoghurt and salt for an hour
3.Make a slightly thick batter with corn flour and refined flour dissolved in water, add cumin seeds and salt.
4. Coat the florets with the batter and then deep fry till it turns golden brown
they look crispy & yummy; nice idea to marinate before frying them!
ReplyDeleteDelicious and prefect fry..yumm!!
ReplyDeleteI make thsi too ..It tastes great with Spagetti
ReplyDeleteSimple and delicious cauliflower fry.
ReplyDeleteCauliflower looks so yummy,Do visit my blog when u find time
ReplyDelete