Urad Dal- ¾ cup
Cooked rice- 1/3 cup
Rawa-1cup
Grated carrot- ½ cup
Salt-to taste
1) Soak dal for few hours.
2) Grind dal and cooked rice, adding required quantity of water.
3) Add rawa and mix thoroughly without any lumps.
4) Keep it overnight to ferment.
5) Add salt and grated carrot.
6) Pour the batter to idly molds and steam for about 10 minutes.
Looks Delicious, healthy and yummy.....
ReplyDeleteNice recipe....
Healthy idli's ... looks delicious Ganga :)
ReplyDeletelooks new as i don't ferment for rawa idly.......must try
ReplyDeleteThis is a lovely idli!
ReplyDeletethanks for sharing this idly..i never tried it. will try it soon.
ReplyDeleteDelicious and yummy breakfast!
ReplyDeleteHmm.looks nice:)I too have tried twice .We loved it !!
ReplyDeletehealthy idlis.. first time here and love your entire template and dishes...
ReplyDeleteYummy fluffy tempting idly. rava idly, coconut chutney and hot sambhar - cannt ask for anything better in life :-)
ReplyDeleteU have a lovely blog.
pls accept a gift from my blodear
ReplyDeletepls accept a gift from my blog dear
ReplyDeleteCarrot rawa idly is something new and looks delicious.I will try it out.
ReplyDeletePlease accept your award from my blog.
Please accept the gifts from my blog
ReplyDeleteLovely dish. My all time fav. There is something waiting for you in my blog. Plz collect it.
ReplyDeletewat hapnd u da?where r u?
ReplyDeletePlease accept the awards waiting for you in my blog!!!
ReplyDeleterava idli is my fav. ur recipe is something different..will try soon
ReplyDeleteHealthy and colorful!
ReplyDeleteHi I am new to ur blog. That's an healthy version of Idli.
ReplyDeleteDo find time to drop by.
idlis look delicious...
ReplyDeleteCarrot Rava Idli looks healthy and yummy.Also thank you for the award dear. Sorry couldn;t get back to you soon,just came back from India last week.
ReplyDeletethat's a nice variation of ordianry rava idli; healthy too! nice post!
ReplyDelete