BREAD BATTURA

Maida -1cup
Bread crumbs-1cup
Semolina (rawa)-1tbsp
Yeast -1tbsp (dissolved in½ cups of water)
Sugar -1tsp
Salt -to taste
Yoghurt (curd)-1tbsp
Oil –required

PREPARATION
1)In a mixing bowl mix Maida , bread crumbs, semolina, yoghurt, salt and sugar together
2)Add the yeast water in to the mixing bowl and make dough
3)Cover the dough with a wet cloth for an hour for fermentation
4)After 2hours the dough is divided into 10 -12equal parts
5)Roll it out to a dessert plate size
6)Heat oil in a deep frying pan and put battura in it
7)lightly press on the surface with a spoon, the battura will puff up