Tuesday, August 11, 2009

BREAD BATTURA


Maida -1cup
Bread crumbs-1cup
Semolina (rawa)-1tbsp
Yeast -1tbsp (dissolved in½ cups of water)
Sugar -1tsp
Salt -to taste
Yoghurt (curd)-1tbsp
Oil –required

PREPARATION
1)In a mixing bowl mix Maida , bread crumbs, semolina, yoghurt, salt and sugar together
2)Add the yeast water in to the mixing bowl and make dough
3)Cover the dough with a wet cloth for an hour for fermentation
4)After 2hours the dough is divided into 10 -12equal parts
5)Roll it out to a dessert plate size
6)Heat oil in a deep frying pan and put battura in it
7)lightly press on the surface with a spoon, the battura will puff up

14 comments:

  1. Mmmmmmmmm my fav looks so yummy and mouthwatering. wish to have with channa right away

    ReplyDelete
  2. They look yum.....would love o have it now coz I am craving for it after seeing your pic...

    ReplyDelete
  3. I like chole bhature.
    You have been tagged. for more info visit
    http://prashansapuranik.blogspot.com/

    ReplyDelete
  4. Ganga,your Battura looks vibrant and yummy..with bread it will have that i guess..thanks

    ReplyDelete
  5. Wow puffed up batturas! Yummy!

    ReplyDelete
  6. Looks good...nice addition of bread Ganga :)

    ReplyDelete
  7. U have nice and lovely blog...
    Battura looks yummy and mouthwatering..

    ReplyDelete
  8. well I am hearing about bread batura now only it looks interesting I shall try it you can visit my blog view my recipes and give ur comments

    ReplyDelete
  9. quiet an unusual one using bread crumbs...will surely try this one...looks good...

    ReplyDelete
  10. hi ganga, how was ur onam celebration...what happen not seen long time?

    ReplyDelete
  11. u got such a beautiful space ganga.. i am drooling as i go over the recipe index!!am ur follower from now on..:)..

    ReplyDelete
  12. nice batura...bread batura is definitely is a gr8 idea...thanks going to make this for bfast tmrw... thanks

    www.sharemyrecipe.blogspot.com is my blog
    drop by whenever u get time..
    Thanks in advance...

    ReplyDelete