Raw rice/Unakkalari-1/2 cup
Water-1&1/2 cup
Cardamom-3
Ghee-1 tbsp
Sugar-1/4cup
Milk-1 ½ cups
Condensed milk-1 tin
- Pressure cook rice with cardamom and water for one whistle then simmer for 10 minutes
- Heat ghee and add the cooked rice and sugar.Stir continuously until sugar is completely dissolved.
- Add milk and condensed milk .Cook until the consistency become thick.
Ganga,you will make me die drooling...on a daily basis torture yaa..what a treat !!
ReplyDeleteIt looks mouthwatering. Slurp...slurp ...:)
ReplyDeleteYummy ...send it to Sanghi of tastybites FIL milk event
ReplyDeleteWow...yummy payasam...i loved it...
ReplyDeleteWow this looks so easy Ganga! And creamy n delicious..wow I really need this!
ReplyDeleteAbsolutely yummy.. I just love palpayasam... ummmmmmmmmmmmmm... wish I could have a sip of it..
ReplyDeletehey you can send it to Fall in love - milk event of Sanghi
here is the link
http://sanghi-tastybites.blogspot.com/2009/07/celebrating-brinjal-season-of-fil-and.html
Delicious paal payasam.. You can send this to my FIL - Milk event..! Thanks to Sailaja too!
ReplyDeletedear,
ReplyDeletemy fav....adding milkmaid is a gr idea....tempting presentation too...
Feel like having rite now, looks delicious!!
ReplyDeleteWOW!!! One more sweet delight... looks yummm Ganga :)
ReplyDeleteYummy.. Looks delicious and mouthwatering..
ReplyDeleteyum yum, delicious drink!
ReplyDeleteHi Ganga..first time to your blog and you have a lovely space and yes sure I definitely following you. Do visit mine when you fine time.
ReplyDeletewww.savitharajsspiceland.blogspot.com