SAGO-PARIPPU VADA

Thoor dal-1cup
Sago-1/2cup
Onion (chopped)-1small
Green chilly (chopped)-2
Ginger (chopped)-1tsp
Curry leaves-2spring
Asafoetida-1pinch
Salt-as required
Oil-for frying

1) Soak dal and sago separately for 2 hours.
2) Grind dal with out adding water.
3) Add sago, onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.
4) Shape into patties and deep fry till golden brown.