Onion Thoran | Ulli Thoran

 Onion Toran

• 2 cups chopped pearl onion
• 4 green chillies
• 1 cup grated coconut
• 1/4 cup sliced coconut
• 2 tbsp coconut oil
• 1 tsp mustard
• 3 dry red chillies
• Curry leaves
• 1/4 tsp Turmeric powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• Salt

 How to prepare

• Heat coconut oil in a heavy-bottomed pan and splutter the mustard.  Add curry leaves, dried chillies and coconut and fry.
• When the coconut starts to change color, add masala powder and fry till raw smell goes.
• Add chopped onion, green chillies and shredded coconut and enough salt.
• Cover and cook on low heat for 5 minutes.
• Stir well and turn off the heat.  Delicious onion toran ready.